When the temperature rises and the workday gets hot, there's nothing quite like a refreshing cold brew coffee. Smooth, bold, and perfectly chilled, cold brew is the ultimate way to enjoy your coffee when you need to cool down.
What Makes Cold Brew Different?
Unlike iced coffee (which is just hot coffee poured over ice), cold brew is made by steeping coarse coffee grounds in cold water for 12-24 hours. This slow extraction process creates a smoother, less acidic coffee with a naturally sweet flavor.
Why Cold Brew is Perfect for Hard Workers
Cold brew isn't just refreshing—it's also incredibly convenient. Make a big batch on Sunday night, and you'll have ready-to-drink coffee all week long. Just pour it over ice, add your favorite milk or sweetener if you like, and you're good to go.
Plus, cold brew has a higher caffeine content than regular coffee, giving you that extra boost you need to power through a long, hot day on the job.
How to Make Cold Brew at Home
- Use coarse ground coffee: Our medium or dark roast works great
- Mix 1 cup of grounds with 4 cups of cold water
- Steep in the fridge for 12-24 hours
- Strain through a coffee filter or fine meshMarzia Islam
- Dilute with water or milk to taste
- Serve over ice and enjoy!
Ready to Try Cold Brew?
Our Blue Collar Coffee blends are perfect for making cold brew at home. Strong, smooth, and built to keep you going—even when the heat is on.
Shop our cold brew-friendly roasts and beat the heat with great coffee
