Nicaragua
Roast: Medium
Tasting Profile: Cocoa, floral and citrus tones.
Grower: Smallholder farmers from Molino Norte
Variety: Yellow and Red CAtuai, Catimor & Parainema
Region: Molino Norte, Matagalpa, Nicaragua
Altitude: 900-1590 M
Soil Type: Clay Minerals
Process: Fully washed, fermented for 12-14 hours and then dried on patios and raised beds
Nicaragua
FREQUENTLY ASKED QUESTIONS
What is your return policy?
We stand behind our coffee 100%. If you're not completely satisfied with your purchase, contact us within 30 days and we'll make it right. Your satisfaction is our priority.
How should I store my coffee?
Store your coffee in an airtight container in a cool, dry place away from direct sunlight. Avoid storing in the refrigerator or freezer. For best flavor, use within 2-3 weeks of opening.
What makes Blue Collar Coffee different from other brands?
Blue Collar Coffee is specifically crafted for hardworking people who deserve premium quality. We source the finest beans, roast them to perfection, and deliver bold, consistent flavor that matches your dedication. Our coffee is built for those who start early and work hard.
Do you offer free shipping?
Yes! We offer free shipping on all orders over $50. Orders placed before 2 PM are shipped the same day, so you can get your coffee fast.
What roast levels do you offer?
We offer a variety of roast levels including Light, Medium, Dark, and French Roast. We also have specialty options like Cold Brew Coffee. Whether you prefer whole beans or ground coffee, we have the perfect roast for your taste.
